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First sous vide, NY strip steak. : r/sousvide
First sous vide, NY strip steak. : r/sousvide

First time sous vide! 30 hour chuck steak@ 135 deg. Done on my old brewing equipment. Heat gun sear. : r/sousvide
First time sous vide! 30 hour chuck steak@ 135 deg. Done on my old brewing equipment. Heat gun sear. : r/sousvide

First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak
First time cooking sous vide. Ribeye at 129 for 1 hour. I'm hooked! : r/steak

First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide

My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide
My very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! : r/sousvide

Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

Sous vide tri tip is magical : r/sousvide
Sous vide tri tip is magical : r/sousvide

I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide

First sous vide steak : r/sousvide
First sous vide steak : r/sousvide

Sous Vide Eggs - Are they worth it? : r/sousvide
Sous Vide Eggs - Are they worth it? : r/sousvide

First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide
First sous vide attempt, I'm absolutely hooked. Blade steak @130° for 10hours : r/sousvide

Cooking sous vide for the second time. 135F for 2:30 : r/sousvide
Cooking sous vide for the second time. 135F for 2:30 : r/sousvide

Top Sirloin (Sous-vide; cast iron sear.) : r/steak
Top Sirloin (Sous-vide; cast iron sear.) : r/steak

My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear gave me a quite

Sous vide Sirloin Tip. 1st try with the searing torch! : r/steak
Sous vide Sirloin Tip. 1st try with the searing torch! : r/steak

Homemade] 30 hour Sous Vide sirloin roast. : r/food
Homemade] 30 hour Sous Vide sirloin roast. : r/food

Sous Vide Chuck Steak : r/sousvide
Sous Vide Chuck Steak : r/sousvide

After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide
After much trial and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs : r/sousvide

First sous vide attempt! 135F for 2 hours : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide

IP Sous Vide! Didnt know they made one! : r/instantpot
IP Sous Vide! Didnt know they made one! : r/instantpot

48-Hour Chuck Roast : r/sousvide
48-Hour Chuck Roast : r/sousvide

Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide