My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
Entrecôte sous vide und Folienkartoffel – ROMMELSBACHER
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Ribeye sous vide | Souvy.nl for sous vide recipes, tips and blogs.
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Ginger Soy Sous Vide Tri Tip with Asian Chimichurri - Went Here 8 This
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Sous vide steak | fusionchef by Julabo
Entrecôte "sous-vide" - AMC
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Pin på sous vide
Argentinisches Entrecote 2.0 sous vide gegart - YouTube
First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :
Gastronomixs | Double-cut rib-eye cooked sous vide | Gastronomixs
Sous vide Ribeye steak recipe for sous vide
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Så gör du entrecote perfekt med sous vide - YouTube
Oksefilet Sous Vide (Entrecotes) | opskrift på GastroFun.dk
