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The impact of 3d virtual haptics in marketing - Jin - 2011 - Psychology & Marketing - Wiley Online Library
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Use of chia seed mucilage as a texturing agent: Effect on instrumental and sensory properties of texture-modified soups - ScienceDirect
Relating sensory and chemical properties of sour cream to consumer acceptance - Journal of Dairy Science
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Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties - ScienceDirect
Understanding relations between rheology, tribology, and sensory perception of modified texture foods - Sharma - - Journal of Texture Studies - Wiley Online Library
Instrumental and sensory properties of pea protein-fortified extruded rice snacks - ScienceDirect
Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part 1: Rheological, thermal, structural and external preference mapping - ScienceDirect
Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations - ScienceDirect
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Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Influence of pseudocereals on gluten-free bread quality: A study integrating dough rheology, bread physical properties and acceptability - ScienceDirect
Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram
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Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
The Properties and Application of Argan Oil in Cosmetology - Goik - 2019 - European Journal of Lipid Science and Technology - Wiley Online Library
Instrumental Properties
Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram