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What is a Patina on a Knife? [+ How to Build/Remove It] – The Knife Hub
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20141215-carbon-steel-knives-vicky-wasik-2-166e5888e6294648b4a8c066318cfd36.jpg "Why Serious Cooks Use Carbon Steel Knives")